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CAS No. 89-65-6 | Erythorbic Acid

Name: Erythorbic Acid CAS No. 89-65-6 MF:C6H8O6 MW:176.12 Purity:98% Package: 5g,25g,200g,500g,1kg Worldwide Delivery

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Industrial Chemicals

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Product introduction

Introduction and application of CAS No. 89-65-6 | Erythorbic Acid

Specification:

ITEMS	SPECIFICATION
CAS	89-65-6
MF	C6H8O6
MW	176.12
Melting point	169-172 °C
Boiling point	227.71°C
Density	1.3744
Acidity coefficient	4.09±0.10
Color	White to slightly yellow
Solubility	H2O: 0.1 g/mL, clear, colorless to light yellow
Form	Crystal or crystalline powder
Storage condition	2-8°C
Odor	Tasteless

Introduction:

D-erythorbic acid is a natural, green, and efficient food antioxidant that plays a significant role in improving the stability of food and extending its storage period.

Application:

Erythorbic acid and its sodium salt are widely used and have been used as food antioxidants to prevent browning of fish, meat, vegetables, juices, etc. It is a new type of food antioxidant, preservative, and preservative that can effectively reduce the oxidation of food and prevent the deterioration of its color, aroma, and taste. It can also inhibit the formation of the carcinogen nitrite ammonium in food. At present, this product has been widely used in meat, vegetables, fruits, alcohol, beverages, cans, tea and other foods. In addition to being used as food antioxidants, color auxiliaries, and preservatives, it also has important applications in medicine, health, and daily chemicals. In medicine, erythorbic acid has the functions of lowering blood pressure, diuresis, liver glycogen production, pigment excretion, and detoxification, and can be used for hepatobiliary imaging or bone imaging and the treatment of kidney stones; in chemical industry, erythorbic acid can stabilize chemical reactions and ease reactions. It can be used as a stabilizer for chemical raw materials and an electrolyte in electrolysis and electroplating.

Package and transportation :

Package: 5g,25g,200g,500g,1kg